Restaurants

Customized Programs to Improve Your Bottom Line

Setting the Stage for Another Glass

Creating a by the glass wine list that pairs well with your food menu, particularly your appetizer menu, will lead patrons to order another glass or to explore your full wine menu.

“Carefully creating a wine by the glass menu is a crucial element to maximizing a restaurant’s profit.”

– Carlos Figeroa, Owner, JC Import Co.

Key Components of a Successful Wine Program

Value

We strive for the best price point for various levels of quality.

Pairing

Properly paired to your appetizer, main course, and dessert menus.

Enthusiasm

Striking the perfect tasting balance to encourage multiple reorders.

Availability

Working diligently to avoid over or under-stocking concerns.

Key Components of a Successful Wine Program

Value

We strive for the best price point for various levels of quality.

Pairing

Properly paired to your appetizer, main course, and dessert menus.

Enthusiasm

Striking the perfect tasting balance to encourage multiple reorders.

Availability

Working diligently to avoid over or under-stocking concerns.

Boutique Selections that Boost Sales

We import only premium wines from South America, Italy, Japan, and other select regions. Our product line, including beer and spirits, updates frequently as we travel the world to bring interesting selections of the highest quality to the U.S.

 

  • Casa Emma Chianti Classico Riserva

    Casa Emma Chianti Classico Riserva 2012

  • Cantine Vitevis Valfonda Prosecco DOC

    Cantine Vitevis Valfonda Prosecco Spumante DOC

  • Cantino Tollo Montepulciano

    Cantina Tollo Montepulciano d’Abruzzo Riserva

  • Cantina San Zenone Clivia Molise Rosso DOC

    Cantina San Zenone Clivia Molise Rosso DOC

  • Cantina San Zenone Clivia Falanghina IGT

    Cantina San Zenone Clivia Terre degli Osci Falanghina IGT

  • Calcu Malbec Reserva

    Calcu Malbec