Restaurants
Customized Programs to Improve Your Bottom Line
Setting the Stage for Another Glass
Creating a by the glass wine list that pairs well with your food menu, particularly your appetizer menu, will lead patrons to order another glass or to explore your full wine menu.
“Carefully creating a wine by the glass menu is a crucial element to maximizing a restaurant’s profit.”
– Carlos Figeroa, Owner, JC Import Co.
Key Components of a Successful Wine Program
Value
We strive for the best price point for various levels of quality.
Pairing
Properly paired to your appetizer, main course, and dessert menus.
Enthusiasm
Striking the perfect tasting balance to encourage multiple reorders.
Availability
Working diligently to avoid over or under-stocking concerns.
Key Components of a Successful Wine Program
Value
We strive for the best price point for various levels of quality.
Pairing
Properly paired to your appetizer, main course, and dessert menus.
Enthusiasm
Striking the perfect tasting balance to encourage multiple reorders.
Availability
Working diligently to avoid over or under-stocking concerns.
Boutique Selections that Boost Sales
We import only premium wines from South America, Italy, Japan, and other select regions. Our product line, including beer and spirits, updates frequently as we travel the world to bring interesting selections of the highest quality to the U.S.
